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Indian Food: Pass The Achaar cover

Food · Indian food

Indian Food Trivia Quiz

Pass The Achaar Biryani, dosa, butter chicken and every state's big dish, plus the wild stories of where they came from. Come hungry.

123 questions · 2 to 12 players, or solo · Typed answers, close enough counts

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About this quiz

This Indian Food Trivia Quiz has 123 questions: 44 easy, 49 medium and 30 hard, including 16 picture questions. It is free. Play it with friends in a room for 2 to 12 players, on phones or in a browser, or play it solo. Type your answers: close enough counts, so a small typo still scores.

Sample questions

20 of the 123 Indian food questions in this pack. Think of your answer, then open it.

  1. Which Indo-Chinese dish of crisp fried noodles under a sweet-and-sour sauce is named after a country that eats nothing like it?

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    American chop suey

    In the US, 'American chop suey' is a macaroni-and-mince bake in tomato sauce, nothing like India's version.

  2. In 2024 two Delhi restaurant families went to the High Court over a tagline claiming they invented which chicken curry?

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    Butter chicken

    Moti Mahal credits Kundan Lal Gujral; Daryaganj says its Kundan Lal Jaggi co-founded the first Moti Mahal. No ruling reported by late 2026.

  3. A 2020 tax ruling put frozen packs of which flaky, layered bread at 18% GST, against roti's 5%, and a 'Hands Off' hashtag trended?

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    Parotta

    Kerala's High Court said 5% in 2024, then put that on hold; in September 2025 GST 2.0 made it tax-free.

  4. In 2024 the council of Goa's Mapusa voted to ban it from temple-fair stalls, and weeks later Karnataka banned artificial colours in it. Name this Indo-Chinese dish.

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    Gobi manchurian

    Karnataka's tests found added colour in 107 of 171 samples; Goa blamed cheap sauces and synthetic dyes.

  5. Swiggy says Indians ordered about 194 plates of this dish every minute in 2025, its tenth straight year on top. What is it?

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    Biryani

    That's 93 million orders; burgers came a distant second with 44 million and pizzas third.

  6. Indian kitchens use this pungent resin by the pinch, yet India grew none of it until scientists planted the first seedlings in a Himachal valley in 2020. Name it.

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    Hing

    India had been importing about 1,200 tonnes a year from Iran and Afghanistan; each plant needs about five years to give resin.

  7. In 2001 Britain's Foreign Secretary Robin Cook called which curry 'a true British national dish'?

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    Chicken tikka masala

    A Glasgow chef said he made it first in the 1970s, but Moti Mahal's owner says his grandfather served it in Delhi by 1947.

  8. England fans' 1998 World Cup anthem, a No. 2 hit, was named after which curry, whose name comes from a colonial Goan dish of meat in wine and garlic?

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    Vindaloo

    Blur's Alex James said it took 15 minutes to write; it was kept off No. 1 by 'Three Lions '98'.

  9. India's juicy sweet lime, the mosambi, takes its name from which country it came from with colonial traders?

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    Mozambique

    The Portuguese brought the South Asian strains from their colony there, and the name stuck in Hindi, Marathi and Bengali.

  10. Kerala's beloved kappa came from across the Atlantic and was pushed as famine food by a Travancore king in the late 1800s. What is kappa in English?

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    Tapioca

    King Ayilyam Thirunal okayed it on his botanist brother Visakham's advice; it fed Kerala again when WWII cut rice imports.

  11. India's 'Chinese' food traces back to Kolkata, where the first known Chinese settler arrived around 1780 to run a mill making what?

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    Sugar

    His name was Yong Atchew; fittingly, the Bengali word for sugar, 'chini', is linked to China.

  12. Short of yeast, Goa's colonial-era bakers fermented their dough with a palm drink. Which soft bread roll was born?

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    Pav

    Its name comes from Portuguese 'pão', bread; Mumbai later built whole meals around it.

  13. Bengal's chhena, the fresh cheese that's a cousin of paneer, is thought to owe its milk-splitting trick to which Europeans at their Bandel settlement?

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    Portuguese

    Before them, curdling milk was taboo for many Bengali Hindus, and sweets were made from khoa instead.

  14. In 2025 it was India's most-searched recipe on Google, and Swiggy delivered 11 million plates of it at breakfast. Name it.

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    Idli

    It beat veg dosa (9.6 million) as Swiggy's top breakfast, and on Google it even outranked the Pornstar Martini.

  15. Which soup, a hit with British officers in the Raj, takes its name from south Indian words for 'pepper water'?

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    Mulligatawny

    It began as south Indian rasam; the British wanted a soup course, so cooks added meat, lentils and coconut.

  16. In November 2025 TasteAtlas ranked the world's 100 best breads. Which flavoured version of a classic Indian flatbread came first?

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    Butter garlic naan

    Amritsari kulcha came second and parotta fifth; plain naan was seventh.

  17. In TasteAtlas's 2025/26 awards, which stuffed Punjabi flatbread was the best-ranked Indian dish, 17th in the world?

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    Amritsari kulcha

    India came 13th of 100 cuisines; the next Indian dish on the list was murgh makhani, at 66th.

  18. When Alaric's Goths besieged Rome in 408 AD, his ransom demand included silk, gold and 3,000 pounds of which spice from India's Malabar coast?

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    Black pepper

    Pepper was called 'black gold' and even used as money; for centuries Malabar was the world's only source of it.

  19. Bengal's 'queen of pickles' is a fermented mustard sauce so sharp it can make your eyes water like wasabi. Name it.

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    Kasundi

    Making it at home once came with so many rules and rituals that a whole generation of Bengali women gave up.

  20. In a famous Akbar-Birbal tale, Birbal hangs his cooking pot feet above a tiny fire to prove a far-off lamp couldn't warm a man. What's he 'cooking'?

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    Khichdi

    Akbar had refused a poor man his reward for standing all night in icy water; after days of uncooked rice and dal, he paid up.

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Questions about this quiz

How many questions are in the Indian Food Trivia Quiz?

123. Each game plays a round of them, so you can come back for more.

Can I play the Indian Food Trivia Quiz with friends online?

Yes. Start a room with this quiz, share the room code or link, and 2 to 12 players join from the Braggit app or any browser. You can also play it solo.

Is the Indian Food Trivia Quiz free?

Yes. Play it free in your browser or in the Braggit app.

Do I have to spell the answers exactly?

No. You type your answers, and Braggit accepts close spellings, so a small typo still scores.

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